Found 1 result(s) for "FAO/WHO"

Vol. 13, No. 2 (2026)

Estimation of Some Heavy Metal Levels in Fresh Cut Vegetables Vended in Adamawa State, Nigeria

MOHAMMED Ahmed, IBRAHIM D. Bake, BABAYOLAMuazu, ALTINEJUSTINE Madugu, BABA KIRI Yahaya

This study was conducted to estimate the levels of Cd, Pb, Cr, Zn, Ni, Fe and Cu present in fresh-cut leafy vegetables vended in Adamawa State. Three local government areas were pu...

Abstract