Found 4 result(s) for "Inhibition"

Vol. 12, No. 2 (2024)

Comparative Analysis of Different Leave Powders on Root Knot Nematode Meloidogyne Incognita Affecting Bambara Groundnut in Adamawa State

Tame, V.T., Bamsida, Z., Aji M. B.

Field experiment was conducted in 2024 rainy season to compare the effect of different plant leaves powders on root knot nematode (Meloidogyne incognita) affecting Bambara groundnu...

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Vol. 13, No. 1 (2025)

Phytochemical Screening and Anti-mycological Assessment of the Aqueous Extract of Cissus Populnea Stem- Bark on Some Food Spoilage Fungi

Hemen Terseer Joseph

Abstract Food preservation is vital to ensure safety and maintain quality, as food spoilage fungi pose serious threats that result in health risks and economic losses. This study i...

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Vol. 14, No. 1 (2026)

In Vitro and in Vivo Evaluation of Aqueousandethanolic Extracts of Khaya Senegalensisagainst Colletotrichum Falcatuminsugarcane(saccharum Officinarum)

James U., Yusuf C.S., David T., Tizhe T.D., Oaya C. S.

This study investigated the efficacy of Khaya senegalensis (Mahogany) extracts (leaves, stem, roots, and oil) as bio- control agents against sugarcane stem red rot (Colletotrichum ...

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Vol. 13, No. 1 (2025)

The Antioxidant Properties and Phytochemical Screening of the Leaf of Ocimum Gratissimum (scent Leaf) Grown in Jos, Nigeria

Chukuka Achuenu, Raymond Dashe, Esther A. Adelakun, Alexander Oba Edah, Ijeoma Chinenye Emesi

Ocimum gratissimum (commonly known as Scent leaf) is widely recognized for its medicinal and culinary applications. This study evaluates the antioxidant potential of O. gratissimum...

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