Found 4 result(s) for "Leafy vegetables"
Phytochemical Analysis and Uv Absorptivity of Extracts of Telfairia Occidentalis, Celosia Argentia and Amaranthus Hybridus
The aim of this study was to characterize and compare the qualitative and quantitative constituents of three different leafy vegetables Telfairia occidentalis, Celosia argentea and...
Estimation of Some Heavy Metal Levels in Fresh Cut Vegetables Vended in Adamawa State, Nigeria
This study was conducted to estimate the levels of Cd, Pb, Cr, Zn, Ni, Fe and Cu present in fresh-cut leafy vegetables vended in Adamawa State. Three local government areas were pu...
Heavy Metals Analysis in Water and Some Vegetables Samples From Michika Town, Michika Local Government Area, Adamawa State
The contamination of water sources and edible crops with heavy metals poses a significant threat to environmental quality and public health, particularly in regions with increasing...
Assessment of the Level of Heavy Metals in Soil and Vegetables in Irrigation Farming Sites in Newbussa and Its Environment, Niger State, Nigeria
Heavy metal contamination of vegetables is a great public health concern. Hence this study investigates concentration of heavy metals in leafy vegetables and soil from irrigation f...