Found 3 result(s) for "Safety"
Estimation of Some Heavy Metal Levels in Fresh Cut Vegetables Vended in Adamawa State, Nigeria
This study was conducted to estimate the levels of Cd, Pb, Cr, Zn, Ni, Fe and Cu present in fresh-cut leafy vegetables vended in Adamawa State. Three local government areas were pu...
Safety Distance for Installing Gsm Mast in Residential Areas in Nigeria Using Adaptive Neuro-fuzzy Inference System Approach: Further Study
Abstract The importance of communication cannot be over emphasized as it serves as one of the simplest and easiest means of communication. This work focused on determination of saf...
Phytochemical Screening and Anti-mycological Assessment of the Aqueous Extract of Cissus Populnea Stem- Bark on Some Food Spoilage Fungi
Abstract Food preservation is vital to ensure safety and maintain quality, as food spoilage fungi pose serious threats that result in health risks and economic losses. This study i...