Sensory Evaluation of Traditionally Processed Beef Products in Mubi Metropolis Adamawa Nigeria

Yohanna I., Babale D.M., Bube M.M., Millam J.J, Sunyasemeni A.E.

The study was conducted at the Department of Animal Production, Adamawa State University, Mubi. The study examined the sensory qualities of four traditionally processed beef produc...