Found 2 result(s) for "antioxidants"

Vol. 13, No. 1 (2025)

The Antioxidant Properties and Phytochemical Screening of the Leaf of Ocimum Gratissimum (scent Leaf) Grown in Jos, Nigeria

Chukuka Achuenu, Raymond Dashe, Esther A. Adelakun, Alexander Oba Edah, Ijeoma Chinenye Emesi

Ocimum gratissimum (commonly known as Scent leaf) is widely recognized for its medicinal and culinary applications. This study evaluates the antioxidant potential of O. gratissimum...

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Vol. 12, No. 2 (2024)

Physiological and Antioxidative Responses of Feedlot Bulls Fattened During the Hot Period of Dry Season in Mubi, Adamawa State, Nigeria

Abbaya, H. Y., Richard, G., Augustine, C., Babale, D. M., Millam, J. J., Lumbonyi, I. A., Malgwi, I. H.

Feedlot bull fattening is one of the most profitable livestock business particularly in Mubi because of the presence of the International cattle market („Tike‟). They are fatte...

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