Found 5 result(s) for "phytochemical"
Phytochemical Analysis and Uv Absorptivity of Extracts of Telfairia Occidentalis, Celosia Argentia and Amaranthus Hybridus
The aim of this study was to characterize and compare the qualitative and quantitative constituents of three different leafy vegetables Telfairia occidentalis, Celosia argentea and...
Comparative Growth Performances of First and Second Filial Generations of Clarias Gariepinus (burchell, 1822) Fed Processed Azanza Garkeana Pulp Meal
This study was to evaluate the growth performances of First Filial (F1) and Second (F2) of Clarias gariepinus (Burchell, 1822) fed processed Azanza garckeana pulp meal. Phytochemic...
Phytochemical Screening and Anti-mycological Assessment of the Aqueous Extract of Cissus Populnea Stem- Bark on Some Food Spoilage Fungi
Abstract Food preservation is vital to ensure safety and maintain quality, as food spoilage fungi pose serious threats that result in health risks and economic losses. This study i...
In Vitro and in Vivo Evaluation of Aqueousandethanolic Extracts of Khaya Senegalensisagainst Colletotrichum Falcatuminsugarcane(saccharum Officinarum)
This study investigated the efficacy of Khaya senegalensis (Mahogany) extracts (leaves, stem, roots, and oil) as bio- control agents against sugarcane stem red rot (Colletotrichum ...
The Antioxidant Properties and Phytochemical Screening of the Leaf of Ocimum Gratissimum (scent Leaf) Grown in Jos, Nigeria
Ocimum gratissimum (commonly known as Scent leaf) is widely recognized for its medicinal and culinary applications. This study evaluates the antioxidant potential of O. gratissimum...