Effects of Autoclaving Periods on the Sensory Attributes of Water Yam (Dioscorea Alata Poir) in Mubi, Adamawa State | Adamawa State University Journal of Scientific Research

Adamawa State University Journal of Scientific Research

Faculty of Science — Adamawa State University, Mubi

ISSN (Print): 2251-0702 ISSN (Online): 2705-1900

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Effects of Autoclaving Periods on the Sensory Attributes of Water Yam (dioscorea Alata Poir) in Mubi, Adamawa State

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