Found 32 result(s) for "Quality"

Vol. 12, No. 2 (2024)

The Environmental Impact of Gully Erosion and Its Implications for Soil Loss in Northern Adamawa State, Nigeria

Ezekiel Alhassaan, Ibrahim Saidu, Alfred D. Mshelia, Yohanna Peter

Gully erosion has become a significant environmental issue that dramatically contributes to soil degradation and poses adverse effect on soil fertility, water quality, and ecosyste...

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Vol. 14, No. 1 (2026)

Pcr-amplified and Agarose Gel Electrophoresis Analysis of the Mitochondrial Coi Gene of Epomophorus Gambianus in Mubi, Nigeria

Gadzama I. M. K., Okoye E., Adam M., Alhassan A.B., Shaaba R., YerimaR.

This study was aimed to provide an initial step toward molecular characterization and phylogenetic analysis of Epomophorus gambianus, a fruit bat in the family Pterpodidae, in Mubi...

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Vol. 14, No. 1 (2026)

A Systematic Review of Water Quality Monitoring: Technologies, Trends, Challenges, and Future Directions

Pambi G. V., Danladi A., Waida D. M.

Water quality monitoring is essential for sustainable environmental management and public health protection. Conventional monitoring approaches are limited by sparse spatial covera...

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Vol. 13, No. 1 (2025)

Heavy Metals Analysis in Water and Some Vegetables Samples From Michika Town, Michika Local Government Area, Adamawa State

Toma, I., Clifford, B. L., Duguri, J. E., Andrawus, V., Adarju, E., N.

The contamination of water sources and edible crops with heavy metals poses a significant threat to environmental quality and public health, particularly in regions with increasing...

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Vol. 13, No. 1 (2025)

Sensory Evaluation of Traditionally Processed Beef Products in Mubi Metropolis Adamawa Nigeria

Yohanna I., Babale D.M., Bube M.M., Millam J.J, Sunyasemeni A.E.

The study was conducted at the Department of Animal Production, Adamawa State University, Mubi. The study examined the sensory qualities of four traditionally processed beef produc...

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Vol. 13, No. 1 (2025)

Phytochemical Screening and Anti-mycological Assessment of the Aqueous Extract of Cissus Populnea Stem- Bark on Some Food Spoilage Fungi

Hemen Terseer Joseph

Abstract Food preservation is vital to ensure safety and maintain quality, as food spoilage fungi pose serious threats that result in health risks and economic losses. This study i...

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Vol. 12, No. 2 (2024)

Physiological and Antioxidative Responses of Feedlot Bulls Fattened During the Hot Period of Dry Season in Mubi, Adamawa State, Nigeria

Abbaya, H. Y., Richard, G., Augustine, C., Babale, D. M., Millam, J. J., Lumbonyi, I. A., Malgwi, I. H.

Feedlot bull fattening is one of the most profitable livestock business particularly in Mubi because of the presence of the International cattle market („Tike‟). They are fatte...

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Vol. 12, No. 2 (2024)

Sibling Cannibalism of African Catfish Clarias Gariepinus (burchell, 1822) Fingerlings Cultured Under Different Photoperiod Conditions

Apollos T. G, Edward A.

Study was carried out to investigate sibling cannibalism in African catfish (Clarias gariepinus) fingerlings reared under different photoperiods. Experiments were conducted, in Ada...

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Vol. 12, No. 2 (2024)

Assessment of Heavy Metals in Water, Fish (clarias Gariepinus) and Sediments of Kiri Reservoir, Adamawa State, Nigeria

Edward, A., Duwal, S.D.

Study was carried out to investigate sibling cannibalism in African catfish (Clarias gariepinus) fingerlings reared under different photoperiods. Experiments were conducted, in Ada...

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Vol. 12, No. 2 (2024)

Impact of Aggregate Stability on Plant Available Moisture Content in Bauchi State

Ekle, A.E., Babaji, G.A., Hassan, A.M., Voncir, N., Abdusalam, R.A., Katkuk, A., E., Stephen, B., Yusuf, Z.E.

Soil quality, aggregate stability, plant available moisture content and pore structure of any land can be influenced by management practices but the manipulability of this structur...

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