Found 3 result(s) for "Escherichia coli"

Vol. 9, No. 1 (2021)

Preliminary Investigation on the Extracts of the Fungal Endophytes From Mitracarpus Scaber for Antimicrobial Activity

Mark O. Akpotu, Abdulwalliyu O. Abdul

Endophytes have been shown to possess the capacity to produce novel bioactive compounds including those with antimicrobial properties. The aim of this research is to determine the ...

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Vol. 8, No. 2 (2020)

Determination of Contamination Level of Jerky (kilishi) Sold in Mubi, Adamawa State

Vandi Vincent Jatau, Ismaila Yada Sudi

Kilishi is a crispy jerky, low moisture meat product with high nutrient content, prepared traditionally through different processes (slicing, drying, infusion, further drying and m...

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Vol. 7, No. 2 (2019)

Analysis of Bacteriological Content of Wastewater in Some Selected Locations in Maiduguri, Borno State, Nigeria

Esther Ibrahim, Jacob K. Nyanganji, Samson Gamache, Biu, A.A, Hassan B. Glanda

In this study, analysis of bacteriological content of wastewater in Maiduguri was carried out. One sample each, that is, Abattoir, Nigerian Bottling Company (NBC) and Monday Market...

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