Found 2 result(s) for "Kilishi"

Vol. 13, No. 1 (2025)

Sensory Evaluation of Traditionally Processed Beef Products in Mubi Metropolis Adamawa Nigeria

Yohanna I., Babale D.M., Bube M.M., Millam J.J, Sunyasemeni A.E.

The study was conducted at the Department of Animal Production, Adamawa State University, Mubi. The study examined the sensory qualities of four traditionally processed beef produc...

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Vol. 8, No. 2 (2020)

Determination of Contamination Level of Jerky (kilishi) Sold in Mubi, Adamawa State

Vandi Vincent Jatau, Ismaila Yada Sudi

Kilishi is a crispy jerky, low moisture meat product with high nutrient content, prepared traditionally through different processes (slicing, drying, infusion, further drying and m...

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