Found 2 result(s) for "nutrient agar"

Vol. 8, No. 2 (2020)

Determination of Contamination Level of Jerky (kilishi) Sold in Mubi, Adamawa State

Vandi Vincent Jatau, Ismaila Yada Sudi

Kilishi is a crispy jerky, low moisture meat product with high nutrient content, prepared traditionally through different processes (slicing, drying, infusion, further drying and m...

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Vol. 8, No. 1 (2020)

Microbial Organisms Associated With the Post-harvest Rot of Bell Pepper (capsicum Annuum L.) Fruit in Mubi, Nigeria

Tizhe, T. D., Kwaya B. V., Samuel, J.

The study was aimed at assessing the microbial organisms associated with the post-harvest rot of bell pepper (Capsicum annuum) fruits in Mubi, Nigeria. A total of sixty samples of ...

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