Evaluation of the Effects of Phoenix Dactylifera. L Fruits Consumption on Serum Biochemical Parameters in Albino Rats

This study investigated the effects of Phoenix dactylifera fruit consumption on some biochemical parameters in albino rats. Twenty-four (24) rats were randomly divided into four groups of six rats each. The control group were fed rodent diet alone while other groups received 10%, 20% and 40% Phoenic dactylifera for 42 days. The animals’ body weight, food and water consumption were observed. At the end of the experiment, blood samples collected and assayed for renal and liver functions. Phoenix dactylifera enhanced renal functions and lowered the levels of alanine and aspartate aminotransferase compared to the control group. Consuming this fruit may serve protective functions for the liver and kidney.