Found 22 result(s) for "Content"

Vol. 10, No. 1 (2022)

Proximate and Antinutrient Composition of Black Velvet Tamarind Seed Shell (d.guineense), in Mubi North Adamawa State Nigeria

Ezekiel Tagwi Williams, Yohanna Saminu, Ahmed Haruna

This study examined the proximate and anti-nutritional contents of black velvet tamarind seed shell (Dialium guineense). Standard analytical methods were used for all the analysis....

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Vol. 9, No. 2 (2021)

Evaluation of Proximate, Minerals and Phytochemical Composition of Ficus Ovata Leave Obtained In, Mubi North Local Government Area Adamawa State, Nigeria

Samuel Magili

The present study was conducted to evaluate the proximate, minerals and phytochemical composition of Ficus ovata leaves in Mubi North Local Government Area of Adamawa State. The pr...

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Vol. 9, No. 2 (2021)

Validation of Conservation of Number, Length, Weight, Mass and Volume at the Concreteoperational Stage of Piaget’s Cognitive Development Theory in Mayo-belwa Local Government Area, Adamawa State, Nigeria

Sababa, L. K.

The purpose of this study was to determine the extent to which children between the ages of 8-12 in Mayo-Belwa Local Government Area of Adamawa state exhibit the mental and behavio...

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Vol. 9, No. 2 (2021)

Impact of Autoclaving Pressure on the Proximate Composition of White Yam (dioscorea Rotundata) in Yola, Adamawa State

Mohammed Ahmed

The study determined the effect of heating pressures using autoclave on the proximate composition of white yam with a view of adopting Short Time High Temperature (STHT) heat treat...

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Vol. 9, No. 1 (2021)

Revalidation of Conservation of Pre-operational Stage of Piaget’s Cognitive Theory Using Mental Characteristics in Mayo-belwa Local Government Area, Adamawa State, Nigeria

Sababa, L. K.

The purpose of this study was to determine the extent to which children between the ages of 2-7 in Mayo-belwa Local Government Area of Adamawa state exhibit the mental characterist...

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Vol. 8, No. 2 (2020)

Assessment of Heavy Metals Concentration and Nutritional Composition of African Fan Palm (borassus Aethiopum) From Hong, Adamawa State, Nigeria

Buba, Z.M. Wandiya, W., Joseph, J.

African fan palm (Borassus aethiopum) shoots is widely consumed as snack in Nigeria and other West African countries. The shoot of B. aethiopum was analyzed for its nutritional com...

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Vol. 8, No. 2 (2020)

Pyrolysis Analysis and Organic Petrography of Cretaceous Coals of Northern Benue Trough, Northeast Nigeria: Implication for Oil-gas Generative Potential

Babangida M. Sarki Yandoka

Pyrolysis Analysis (Rock-Eval pyrolysis and total organic carbon or TOC content determination) and Organic Petrological (vitrinite reflectance and macerals identification) Analyses...

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Vol. 8, No. 2 (2020)

Determination of Contamination Level of Jerky (kilishi) Sold in Mubi, Adamawa State

Vandi Vincent Jatau, Ismaila Yada Sudi

Kilishi is a crispy jerky, low moisture meat product with high nutrient content, prepared traditionally through different processes (slicing, drying, infusion, further drying and m...

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Vol. 7, No. 2 (2019)

Evaluation of Phytochemical, Mineral, and Nutrient Content of Ginger (zingiber Officianale) in Mubi

Yusuf, C. S.

The main objective of this study was to evaluate the phytochemicals, vitamins, proximate and nutrient contents of Zingiber officinale (ginger). Fresh rhizomes of ginger were obtain...

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Vol. 7, No. 2 (2019)

Analysis of Bacteriological Content of Wastewater in Some Selected Locations in Maiduguri, Borno State, Nigeria

Esther Ibrahim, Jacob K. Nyanganji, Samson Gamache, Biu, A.A, Hassan B. Glanda

In this study, analysis of bacteriological content of wastewater in Maiduguri was carried out. One sample each, that is, Abattoir, Nigerian Bottling Company (NBC) and Monday Market...

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