Found 58 result(s) for "Water"

Vol. 8, No. 1 (2020)

Microbial Organisms Associated With the Post-harvest Rot of Bell Pepper (capsicum Annuum L.) Fruit in Mubi, Nigeria

Tizhe, T. D., Kwaya B. V., Samuel, J.

The study was aimed at assessing the microbial organisms associated with the post-harvest rot of bell pepper (Capsicum annuum) fruits in Mubi, Nigeria. A total of sixty samples of ...

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Vol. 7, No. 2 (2019)

Phytochemical Analysis and Antioxidant Activity of Aqueous and Ethanolic Root and Stem Bark Extracts of Ficus Sycomorus Linn.

Toma I., Dahiru D., Madusolumou M.A.

This study was designed to investigate the phytochemical constituents and antioxidant activities of the root and stem bark of Ficus sycomorus. The root and stem bark of Ficus sycom...

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Vol. 7, No. 2 (2019)

Optimization of Production Scheduling in a Production Company Using Transportation Model

A. M. Jingi

Transportation model is one of the most predominantly used technique in the field of Operational Research, it is widely used as a decision-making tool in industries and organizatio...

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Vol. 7, No. 2 (2019)

Seasonal Variability of Heavy Metals Concentration in Fish Species Organs From Upper River Benue, Yola- Adamawa State

Edward, A., Apollos, T.G, Duwal, S. D.

Seasonal Variability of Heavy metal in Fish species organs in Upper River in Yola Adamawa State was investigated from May 2018 to April 2019. Fish species of commercial importance ...

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Vol. 7, No. 2 (2019)

Analysis of Aqueous and Ethanolic Leaf Extracts of Momordica Charantia (bitter Gourd) Using High Performance Liquid Chromatography (hplc) and Fourier Transform Infrared (ftir) Spectroscopy

Williams E. T

The study of analysis of aqueous and ethanol leaf extracts of M. charantia was carried out using High Performance Liquid Chromatography (HPLC) and Fourier Transform Infrared spectr...

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Vol. 7, No. 2 (2019)

Evaluation of Phytochemical, Mineral, and Nutrient Content of Ginger (zingiber Officianale) in Mubi

Yusuf, C. S.

The main objective of this study was to evaluate the phytochemicals, vitamins, proximate and nutrient contents of Zingiber officinale (ginger). Fresh rhizomes of ginger were obtain...

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Vol. 7, No. 2 (2019)

Analysis of Bacteriological Content of Wastewater in Some Selected Locations in Maiduguri, Borno State, Nigeria

Esther Ibrahim, Jacob K. Nyanganji, Samson Gamache, Biu, A.A, Hassan B. Glanda

In this study, analysis of bacteriological content of wastewater in Maiduguri was carried out. One sample each, that is, Abattoir, Nigerian Bottling Company (NBC) and Monday Market...

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Vol. 7, No. 2 (2019)

Physico-chemical Properties of Oil From Water Melon Citrullus Lanatus (thunb) Seeds

Williams, E. T, Barakat A F, Nachana’a T, Mohammed I.

Oil from the peeled and unpeeled seeds of watermelon was extracted using petroleum ether (Boiling point 40 – 60OC). The result revealed that the oil from peeled 63% and from unpe...

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Vol. 7, No. 2 (2019)

Assessment of Herbicide Residues and Heavy Metals in Yawa Dug Wells Water

Ismaila Yada Sudi, Janet Daryu Wampana, Priscilla Alexander, Maryam Usman Ahmed

The present study was carried out to investigate the occurrence and effects of herbicides on human health and the environment in Yawa area of Mubi South Local Government Area. Phys...

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Vol. 7, No. 1 (2019)

Partial Replacement of Fish Meal With Blood Meal in Diets of Clarias Gariepinus (pisces: Clariidae) Fingerlings in Mubi, Nigeria: Effects on Growth, Survival and Cost

Duwal, S.D, Onyia, L.U, Edward, A, George, M, Kwankwa, T, Apollos, T.G

The research was designed to determine the effects of partial replacement of fishmeal with blood meal on the growth and survival of Clarias gariepinus fingerlings in Mubi, Nigeria....

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