Found 96 result(s) for "Analysis"

Vol. 8, No. 1 (2020)

Evaluation of Second National Fadama Development Project (nfdp Ii) in Promoting Rice Value Chain in Adamawa State, Nigeria

Hamid, M.Y., Gabul, P

The World Bank and African Development Bank (ADB) implemented the Second National Fadama Development Project (NFDP II) during the year 2005- 2010 in eighteen (18) States of Nigeria...

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Vol. 7, No. 2 (2019)

Phytochemical Analysis and Antioxidant Activity of Aqueous and Ethanolic Root and Stem Bark Extracts of Ficus Sycomorus Linn.

Toma I., Dahiru D., Madusolumou M.A.

This study was designed to investigate the phytochemical constituents and antioxidant activities of the root and stem bark of Ficus sycomorus. The root and stem bark of Ficus sycom...

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Vol. 7, No. 2 (2019)

Optimization of Production Scheduling in a Production Company Using Transportation Model

A. M. Jingi

Transportation model is one of the most predominantly used technique in the field of Operational Research, it is widely used as a decision-making tool in industries and organizatio...

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Vol. 7, No. 2 (2019)

Seasonal Variability of Heavy Metals Concentration in Fish Species Organs From Upper River Benue, Yola- Adamawa State

Edward, A., Apollos, T.G, Duwal, S. D.

Seasonal Variability of Heavy metal in Fish species organs in Upper River in Yola Adamawa State was investigated from May 2018 to April 2019. Fish species of commercial importance ...

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Vol. 7, No. 2 (2019)

Appraisal of Road Network Spatial Connectivity in Abuja City, Nigeria

Nuhu H. Tini

Road network creates a pivotal base for social co-existence, resource exploitation, production and consumption opportunities. These in turn lead to attainment of enhanced lifestyle...

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Vol. 7, No. 2 (2019)

Analysis of Aqueous and Ethanolic Leaf Extracts of Momordica Charantia (bitter Gourd) Using High Performance Liquid Chromatography (hplc) and Fourier Transform Infrared (ftir) Spectroscopy

Williams E. T

The study of analysis of aqueous and ethanol leaf extracts of M. charantia was carried out using High Performance Liquid Chromatography (HPLC) and Fourier Transform Infrared spectr...

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Vol. 7, No. 2 (2019)

Evaluation of Phytochemical, Mineral, and Nutrient Content of Ginger (zingiber Officianale) in Mubi

Yusuf, C. S.

The main objective of this study was to evaluate the phytochemicals, vitamins, proximate and nutrient contents of Zingiber officinale (ginger). Fresh rhizomes of ginger were obtain...

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Vol. 7, No. 2 (2019)

Analysis of Bacteriological Content of Wastewater in Some Selected Locations in Maiduguri, Borno State, Nigeria

Esther Ibrahim, Jacob K. Nyanganji, Samson Gamache, Biu, A.A, Hassan B. Glanda

In this study, analysis of bacteriological content of wastewater in Maiduguri was carried out. One sample each, that is, Abattoir, Nigerian Bottling Company (NBC) and Monday Market...

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Vol. 7, No. 2 (2019)

Spatial Integration Between Markets of Cowpea (vigna Unguiculata) in Adamawa and Taraba States, Nigeria

Jimjel Zalkuwi, Titus Joshua, Joyce D. Mose, Bashir H. Gabdo

The study was conducted to assess spatial integration between markets of cowpea in Adamawa and Taraba States, Nigeria. The sources of data for the study were secondary data which w...

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Vol. 7, No. 2 (2019)

Profitability of Red Pepper Marketing in Adamawa State, Nigeria

Joseph David, J, Moses, J. D, Donye A. O

This study examined the profitability of red pepper marketing in Adamawa State, Nigeria. The study was based on primary data collected with the aid of questionnaire; administered t...

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