Found 5 result(s) for "Antioxidant"
The Antioxidant Properties and Phytochemical Screening of the Leaf of Ocimum Gratissimum (scent Leaf) Grown in Jos, Nigeria
Ocimum gratissimum (commonly known as Scent leaf) is widely recognized for its medicinal and culinary applications. This study evaluates the antioxidant potential of O. gratissimum...
Physiological and Antioxidative Responses of Feedlot Bulls Fattened During the Hot Period of Dry Season in Mubi, Adamawa State, Nigeria
Feedlot bull fattening is one of the most profitable livestock business particularly in Mubi because of the presence of the International cattle market („Tike‟). They are fatte...
Phytochemicals, Antimicrobial, Antioxidants and Cytotoxicity Properties of the Ethanolic Extracts of Commiphora Africana and Butryospermum Paradox
The study was undertaken to evaluate the in vitro antioxidant, anti-microbial and cytotoxicity properties of methanolic extract of leaves of the plant Commiphora africana and Butry...
Effects of Some Selected Flavonoids on Antioxidant Status and Kidney Function Parameters of Streptozocin Induced Diabetic Rats
Diabetes mellitus is one of such diseases whose onset and progression could be potentiated by reactive oxygen and nitrogen species (ROS/RNS). Diabetes mellitus if not properly mana...
Phytochemical Analysis and Antioxidant Activity of Aqueous and Ethanolic Root and Stem Bark Extracts of Ficus Sycomorus Linn.
This study was designed to investigate the phytochemical constituents and antioxidant activities of the root and stem bark of Ficus sycomorus. The root and stem bark of Ficus sycom...