Found 6 result(s) for "Tomato"

Vol. 12, No. 2 (2024)

Efficacy of Nanoparticles and Silver Nitrate in the Control of Fusarium Wilt of Tomato (solanum Lycopersicum L.)

Iluyemi, A.C., Afolabi, C. G., Idehen, E.O., Popoola, A. R., Akande, O.A., Olaifa, O.P.

This study assesses the efficacy of nanoparticles and silver nitrate in the control of Fusarium wilt of tomato. The field experiment was a 2 × 2 × 5 factorial type consisting of ...

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Vol. 11, No. 1 (2023)

A Survey on Parasitic Cysts, Larvae and Ova on Some Fruits and Vegetables Sold in Kashere Market

Domo, G. A., Dalatu A. G.

A survey on the contamination of vegetables and fruits with ova, larvae and cysts of parasitic protozoans and helminthes sold in Kashere market was carried out between the months o...

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Vol. 9, No. 2 (2021)

Effect of Desert Date (balanite. Aegyptiacal.) Leaf Powder on Root Knot Nematodes (meloidogyne. Incognita Kofoid and White 1919) Infestation on Tomato Plant (solanum Lycopersicum Mill.) in Yola, Adamawa State

Adamu, Yahaya Maryam, Philip, Peter

Screen house experiment (potted experiment) was conducted at the landscape garden of Modibbo Adama University Yola to evaluate the efficacy of plant powder for the control of root-...

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Vol. 9, No. 1 (2021)

Development of a Passive Evaporative Cooler for Storage of Tomatoes

Pagiel, N. D., Iya, S., Crowther T., Ijantiku, J., Adamu, I.G.

A passive evaporative cooling structure was developed for extending the shelf life of tomatoes. The structure was developed as an attempt to solve the problem of temperature manage...

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Vol. 7, No. 2 (2019)

The Influence of Npk 15:15:15 Fertilizer Rates in the Production of Tomato (lycopersicum Esculentum L.) in Delta State, Nigeria

Ojobor, S. A

The field experiment was conducted in two locations (Abraka and Asaba), Delta State to evaluate the response of tomato growth and yield to different rates of NPK15:15:15 within Aug...

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Vol. 7, No. 1 (2019)

Assessment of the Level of Heavy Metals in Soil and Vegetables in Some Irrigated Farmlands in Jos Metropolis, Nigeria

Dodo J. D, Orachor I., Salami S. J., Eseyin E. A

In this study, the concentrations of Lead (Pb), Cadmium (Cd) and Chromium (Cr) in selected vegetables (tomato and cabbage) were determined in ten (10) different irrigated farmlands...

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