Found 2 result(s) for "sensory"
Sensory Evaluation of Traditionally Processed Beef Products in Mubi Metropolis Adamawa Nigeria
The study was conducted at the Department of Animal Production, Adamawa State University, Mubi. The study examined the sensory qualities of four traditionally processed beef produc...
Effects of Autoclaving Periods on the Sensory Attributes of Water Yam (dioscorea Alata Poir) in Mubi, Adamawa State
The experiment examined the effects of processing periods on the sensory attributes of water yam (Dioscorea alata Poir). Yam tubers were washed, processed and sliced into cubes. Tr...