Found 9 result(s) for "bacteria"

Vol. 12, No. 2 (2024)

Evaluation of the Effects of Various Organic Wastes in the Reduction of Heavy Metals in a Polluted Soil Undergoing Bioremediation

Muhammad, R. G., Machido, D. A., Mohammed L. I., Ado, S. A., Atta. H. I., Hamzat A., Auta Y. I.

Heavy metals are commonly found in soils polluted with contaminants from anthropogenic sources. Biosorption is a passive mechanism of heavy metal removal by dead or living biomass ...

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Vol. 11, No. 1 (2023)

Assessment of Heavy Metals Concentrations in Lake Gwakra, Girei Local Government, Adamawa State, Nigeria

Yohanna Peter, Ezekiel Yonnana, Ibrahim Saidu, Ibrahim B Bwatanlang

This study aimed at evaluating heavy metals of Lake Gwakra for the dry and wet seasons of 2022. Samples were collected from three different locations within the lake using clean on...

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Vol. 9, No. 2 (2021)

The Effect of Collection Method on Urine Composition of Goat Fed Urea Treated Rice Straw

Midau A.

The study was conducted at Adamawa State University, Livestock Teaching and Research Farm Mubi, Department Animal Science to characterize urine components obtained by Free catch/vo...

Abstract
Vol. 9, No. 1 (2021)

Urininalysis of Red Sokoto Goat Fed Wood Ash Extract (wae) Treated Nigeria Grass (pannicetum Pedicellatum) Hay

Midau A., Augustine C., Lawan A.U.

The experiment was carried out in the Adamawa State University Poultry Production Unit (PPU) Yola, Adamawa State University Mubi. The study was to determine a complete urinalysis o...

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Vol. 8, No. 2 (2020)

Determination of Contamination Level of Jerky (kilishi) Sold in Mubi, Adamawa State

Vandi Vincent Jatau, Ismaila Yada Sudi

Kilishi is a crispy jerky, low moisture meat product with high nutrient content, prepared traditionally through different processes (slicing, drying, infusion, further drying and m...

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Vol. 8, No. 1 (2020)

Microbial Organisms Associated With the Post-harvest Rot of Bell Pepper (capsicum Annuum L.) Fruit in Mubi, Nigeria

Tizhe, T. D., Kwaya B. V., Samuel, J.

The study was aimed at assessing the microbial organisms associated with the post-harvest rot of bell pepper (Capsicum annuum) fruits in Mubi, Nigeria. A total of sixty samples of ...

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Vol. 7, No. 2 (2019)

Analysis of Aqueous and Ethanolic Leaf Extracts of Momordica Charantia (bitter Gourd) Using High Performance Liquid Chromatography (hplc) and Fourier Transform Infrared (ftir) Spectroscopy

Williams E. T

The study of analysis of aqueous and ethanol leaf extracts of M. charantia was carried out using High Performance Liquid Chromatography (HPLC) and Fourier Transform Infrared spectr...

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Vol. 7, No. 2 (2019)

Analysis of Bacteriological Content of Wastewater in Some Selected Locations in Maiduguri, Borno State, Nigeria

Esther Ibrahim, Jacob K. Nyanganji, Samson Gamache, Biu, A.A, Hassan B. Glanda

In this study, analysis of bacteriological content of wastewater in Maiduguri was carried out. One sample each, that is, Abattoir, Nigerian Bottling Company (NBC) and Monday Market...

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Vol. 7, No. 2 (2019)

Occurrence of Infectious Aeromonas and Pseudomonas Bacteria in Clarias Gariepinus From Adamawa State, Nigeria

Idowu, T.A, Adedeji, H.A, Adedeji, B.A, Ardo, M.B, Sogbesan, O.A

In the recent time, the production of fish and fishery products in the country is witnessing more involvement both from the government and the people although bacterial infection h...

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